Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, denise's "stew-pidly easy" beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Denise's "Stew-pidly Easy" Beef Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Denise's "Stew-pidly Easy" Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
- Prepare simmer sauce
- Make ready 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- Make ready 3 cup Au Jus gravy packet mix, prepared
- Prepare 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- Take seared beef tips
- Take 1 1/2 lb stew beef (1" cubes)
- Make ready 2 tbsp olive oil, divided
- Prepare 2 clove garlic, crushed, divided
- Prepare 1 tsp hamburger seasoning (McCormick, use more or less to taste)
- Get marinade
- Make ready 1 worchestershire sauce
Steps to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
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