Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I have loved my whole life. They are fine and they look wonderful.
Home Grown Scotch Bonnet Chillies Chicken Curry. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The Scotch bonnet pepper is usually red or yellow at maturity.
To begin with this particular recipe, we have to first prepare a few components. You can have my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Get 1 tbls mild Chilli oil
- Make ready 1/2 Medium Onion diced
- Take 1/4 Scotch Bonnet chilli Pepper chopped
- Prepare 1/4 Tsp Red Chilli Powder
- Take 1 Red Chilli pepper diced
- Take 1 small chicken breast cut into small bite size pieces
- Take 300 g King Prawns
- Make ready 1 tsp Chicken seasoning
- Get 1/4 yellow Sweet bell pepper chopped
- Get 4 tbls Sweet Chilli Sauce
The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages.
Instructions to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. Remove the chicken from the marinade and season the breasts with salt and pepper. Last years harvest of homegrown Scotch Bonnet peppers made into a very spicy sweet and hot sauce. Their snacks are nourishing, fresh, and.
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