Miyar Busasshen Kubewa (Dry Okro Soup)
Miyar Busasshen Kubewa (Dry Okro Soup)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, miyar busasshen kubewa (dry okro soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miyar Busasshen Kubewa (Dry Okro Soup) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Miyar Busasshen Kubewa (Dry Okro Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook miyar busasshen kubewa (dry okro soup) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miyar Busasshen Kubewa (Dry Okro Soup):
  1. Make ready Dried Okro powder
  2. Get Palm oil
  3. Make ready Scotch bonnets
  4. Prepare Red peppers
  5. Prepare Garlic and ginger paste
  6. Take Onions
  7. Get Locust beans
  8. Prepare Meat
  9. Prepare Beans
  10. Prepare Seasoning
  11. Get Salt
  12. Make ready Potash
Instructions to make Miyar Busasshen Kubewa (Dry Okro Soup):
  1. Heat up palm oil, add ginger and garlic paste, grinded peppers, onion and fry. Then add in your meat, locust beans, beans and pour water.
  2. Allow it to cook until the meat and beans become soft. Add seasoning and a little salt.
  3. Then gradually add in your powdered okro little by little. Continue to turn till it's a little bit thick. Add a little potash.
  4. Lower your heat and leave it for few minutes to cook. Done!
  5. Serve with tuwon shinkafa or your desired swallow.

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