Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amala with vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc. Afang Soup: A Green, Leafy Nigerian Vegetable Soup. · Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Nigerian African Food Car Mukbang I Spoke With A Spider Quarantine Made Me Do It. Amala, Gbegiri, Ewedu and Stew Mixed Okra Soup Serve Efo Riro vegetable soup with Eba, Fufu, Amala or Pounded yam.
Amala with vegetable soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Amala with vegetable soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amala with vegetable soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amala with vegetable soup:
- Get Powdered yam(amala)
- Prepare Water
- Make ready Soup
- Get Fish
- Prepare Kpomo (cook)
- Get leaf Ugu
- Get Spinach
- Prepare cubes Seasoning
- Get Seasoning powder(fish flavours)
- Get Pepper
- Make ready Scotch bonnet
- Prepare Onion
- Prepare Garlic
- Prepare Ginger paste
- Prepare Garlic paste
- Prepare Mix seasoning
- Prepare Black pepper
- Prepare White pepper
- Prepare Chilli powder
- Get Veg oil
- Get Palm oil
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it Any kind of stew will do, normal vegetable-oil-fried stew. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand.
Instructions to make Amala with vegetable soup:
- Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
- Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
- Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
- In a pot add in veg oil and palm oil, add chop onion fry until translucent
- Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
- Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible.
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