Sambal Tomato (Tomato Condiment)
Sambal Tomato (Tomato Condiment)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambal tomato (tomato condiment). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambal Tomato (Tomato Condiment) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sambal Tomato (Tomato Condiment) is something that I’ve loved my entire life.

Indonesian Sambal Tomat Fiery fresh chiles are tempered by coconut oil, cherry tomatoes, and tamarind in Lara Lee's punchy Indonesian sauce. Place the tomato mixture along with the lime juice in a blender or food processor. This sambal should not be smooth. Season with salt and allow to cool before using.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sambal tomato (tomato condiment) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Tomato (Tomato Condiment):
  1. Make ready 3 Raw tomato - medium size - Julian cut / sliced
  2. Get 1 tsp Belacan - Dried salted shrimp powder
  3. Make ready 1 tsp Blended small chilli
  4. Prepare 1 tbsp Lime juice
  5. Get 1 Few drops of cooking oil
  6. Make ready 1 Some sugar, salt and seasoning
  7. Get 1 Some sliced lime rind

For the cooked version, the ingredients are sautéed briefly, then the tomatoes and shrimp paste ad Preparation. Place the tomatoes and the chopped onion in a large serving bowl. Sambal Tomat is another type of Indonesian sambal. As any others, it can be used as a condiment for other dishes.

Steps to make Sambal Tomato (Tomato Condiment):
  1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash
  2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato
  3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice

Sambal Tomat is another type of Indonesian sambal. As any others, it can be used as a condiment for other dishes. When we lived in Indonesia briefly, Sambal was one of my favourite Indonesian dishes, Tomato Sambal specifically. Sambal, is a sauce either made from fried (goreng) or raw (matah) ingredients, and nearly always loaded with. Sambal Tomat is a condiment, popularly eaten with many Indonesian dishes).

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