Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish pepper soup with potatoes and tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish pepper soup with potatoes and tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fish pepper soup with potatoes and tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.
Potatoes Fish Tomatoes Galic Ginger Green spices(any of your choice) Pepper Salt Seasoning( maggi). Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. Be sure to slice the potatoes and carrots quite thin so that the vegetables will be tender by the time the fish has finished cooking. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish pepper soup with potatoes and tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish pepper soup with potatoes and tomatoes:
- Prepare Big cat fish
- Take 5 Baby potatoes
- Take 2 medium sized tomatoes
- Make ready Ginger garlic paste
- Get Grated scotch bonnet
- Get Grated onion
- Get 1 tspn dried oregano
- Make ready Fresh celery
- Make ready Seasoning
- Take Oil
- Get Curry powder
- Make ready Pinch salt
- Make ready Onion spring
Add potatoes and sauté a few minutes. Add tomatoes, fish stock, herbs (except parsley) and spices. Bring to a boil briefly and stir in chopped parsley. Serve soup immediately, sprinkled with croutons.
Instructions to make Fish pepper soup with potatoes and tomatoes:
- Wash fish and kip in a colander.
- In a pot add oil add onion and let it sauté.Add scotch bonnet,ginger garlic paste and stir.
- Peel potatoes and cut into chunks,add to the soup.
- Let it cook for 10 mints,add seasonings and spices.add Fish and allowed to cook for 5mints.
- Add tomaotoes(cut it into slice) add curry and adjust seasonings.Add fresh celery leaves and onion spring and off from heat.
- Serve alone or with any dish of your choice
Bring to a boil briefly and stir in chopped parsley. Serve soup immediately, sprinkled with croutons. This fish soup with potatoes is an easy and quick to make fish soup actually, considering that you start with making your own fish broth, but… Add carrots, onion, parsnip, a piece of celeriac, tomato, ½ red bell pepper and one small hot pepper. Cover with water, bring to a boil and simmer gently for. This soup is quick and easy to Knowing that I was interested in this fish head and that I love making soups, the fishmonger suggested cooking the fish with potatoes and tomatoes.
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