Masala potatoes|Fries
Masala potatoes|Fries

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala potatoes|fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Fries is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fries is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have masala potatoes|fries using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala potatoes|Fries:
  1. Get Potatoes
  2. Take Onions
  3. Take Garlic
  4. Prepare Small scotch bonnet
  5. Prepare 2 tbsp Chili sauce
  6. Prepare 1 tsp soy sauce
  7. Prepare 1 tbsp ketchup
  8. Take Garam masala
  9. Make ready Chopped parsley
  10. Take Spring onions
  11. Prepare Curry
  12. Make ready Veg oil

Peel the potatoes wash and cut into French fries. Mix the salt with potato and let. Boiled baby potatoes, Chettinad masala, few basic Indian spices, onion, curry leaves, mustard Chettinad Potato Fry is ready. Garnish it with some coriander and serve it with Puri, Phulka, or Rice.

Steps to make Masala potatoes|Fries:
  1. Peel, cut,wash and fry ur potatoes
  2. Cut your onions and chop parsley and spring onions
  3. In a pot, add oil then add onions. Add in garlic and scotch bonnet and fry till transculent.
  4. Add chili sauce, soy sauce, ketchup, garam masala and curry and mix. Then add in chopped parsley and spring onions
  5. Mix for 3 mins then add fry potatoes and stir for another 2 mins. Turn off heat. Serve and enjoy

Boiled baby potatoes, Chettinad masala, few basic Indian spices, onion, curry leaves, mustard Chettinad Potato Fry is ready. Garnish it with some coriander and serve it with Puri, Phulka, or Rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Wash and pressure cook the potatoes till soft.

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