Cat fish pepper soup
Cat fish pepper soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cat fish pepper soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cat fish pepper soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cat fish pepper soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi, you can also have it. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

To begin with this recipe, we must first prepare a few components. You can cook cat fish pepper soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cat fish pepper soup:
  1. Prepare 1 kg fish
  2. Take Scotch bonnet
  3. Prepare Onions
  4. Prepare Seasonings nd spices
  5. Take Locust beans
  6. Take Vegetable oil
  7. Take 1 tbl spn corn flour(optional)

We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation.

Instructions to make Cat fish pepper soup:
  1. Wash ur fish very well with vinegar or lemon until all the mucus is gone
  2. Heat ur pot….add in scotch bonnet, onions, locust beans, vegetable oil, seasonings nd spices
  3. Fry for lyk 3mins…add in water and allow it to boil
  4. Add in ur washed fish cover and allow to boil for 5mins
  5. Add in ur corn starch (to make it thick) allow to boil for 2mins…serve hot with anything of ur choice

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare.

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