Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked #vegan bolognese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooked #Vegan Bolognese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooked #Vegan Bolognese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have slow cooked #vegan bolognese using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked #Vegan Bolognese:
- Make ready 1/2 Red Cabbage
- Prepare 1 Onion
- Get 1 Leek
- Prepare 1 Chilli (I used a scotch bonnet)
- Get 3 Cloves Garlic
- Prepare 3 New Potatoes
- Prepare 2 Vegetarian Stock Cubes
- Make ready 1 Pack Vegan Mince
- Take 4 Balls of Dried Tagliatelle
- Take 1 Large bunch of Parsley
- Make ready 1 Large bunch of Dill
- Make ready to Taste Salt and Pepper
- Get 3 Tsp Dried Oregano
- Get 2 Tsp Dried Garlic
- Get 2 Tbsp Vegan Butter
- Prepare 1 Tin Chopped Tomatoes
- Take Cast Iron Casserole Dish
Instructions to make Slow Cooked #Vegan Bolognese:
- Preheat the oven to 180 degrees.
- Dice all of the vegetables, including the garlic and chilli. Add to the casserole dish with the butter. Add the vegan mince.
- Pour in the tin of tomatoes. Boil some water and add the stock cubes, garlic powder, salt and pepper and oregano. I used the tomato tin as a measurement here and used the same quantity as the chopped tomatoes to estimate how much stock needed.
- Put the lid on the dish and place in the oven. Leave to cook for 3 1/2 hours until the liquid is thickened and the veg is cooked through.
- In the last half an hour add the pasta and chopped fresh herbs to the dish. (Simply place the pasta balls into the sauce and leave to cook). After 15 mins stir the pasta through the dish to make sure it cooks fully.
- When the pasta is cooked it is ready! Serve with some garlic bread and enjoy!
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