Ram pepper soup
Ram pepper soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ram pepper soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ram pepper soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ram pepper soup is something that I have loved my whole life.

HOW TO MAKE RAM HEAD PEPPER SOUP An easy ram head pepper soup you can make for yourself/family. You can serve this pepper soup with white Rice. See recipes for Ram peppersoup, Ram meat peppersoup too. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of.

To begin with this particular recipe, we must prepare a few components. You can have ram pepper soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ram pepper soup:
  1. Make ready 1 kg Ram meat
  2. Get Seasoning
  3. Prepare Peppersoup Spices
  4. Take Ginger and garlic
  5. Prepare Onion
  6. Take 5 Scotch bonnets
  7. Get 2 Habanero
  8. Make ready 2 Tbsp oil
  9. Make ready Spices
  10. Make ready Curry

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great Sweet and slightly peppery, this soup is sure to become a new favorite. I love soup weather and the convenience of making a big pot of soup that can be served for several meals.

Instructions to make Ram pepper soup:
  1. Wash and cook till it’s tender(It’s not dah hard)
  2. When cooked, Add grated onions,habanero and Scotch bonnets,add enough water, 2 tbspn of oil,spices,ginger and garlic,curry,seasoning and stir,Cover the pot for about 30 minutes and then serve when it’s hot.

Spring, summer, winter or fall, this delicious soup makes for a great Sweet and slightly peppery, this soup is sure to become a new favorite. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of An easy soup that tastes like stuffed peppers.

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