Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini parmesan with red sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini Parmesan with Red Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Make ready 4 zucchini
  2. Prepare Pinch salt
  3. Take Pinch pepper
  4. Prepare Pinch garlic
  5. Take 1 jar veggie marinara sauce
  6. Take Angel hair pasta
  7. Prepare Mozzarella cheese (shredded)
  8. Prepare Parmesan cheese
Instructions to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

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