Potato Fritata
Potato Fritata

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato fritata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Baked in the oven is fulfilling and requires only a few ingredients.

Potato Fritata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Fritata is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potato fritata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Fritata:
  1. Prepare 10 medium potatoes
  2. Get 3 large eggs
  3. Make ready Veg oil
  4. Prepare Scotch bonnet
  5. Make ready Onions
  6. Prepare Carrot
  7. Make ready cube Seasoning
  8. Make ready Curry
  9. Make ready Green bell pepper
  10. Prepare Red bell pepper
  11. Get Yellow bell pepper

This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions.

Steps to make Potato Fritata:
  1. Peel and cut your potatoes into cube shape and cook for 15 mins. Drain in a colander
  2. Cut your bell peppers.
  3. In a pan, add oil then add onions and pepper and stir. Add carrots and seasoning and mix.
  4. Add in your potatoes and mix, then spread evenly on the pan.
  5. Whisk your egg and add little salt. Then pour over mixture.
  6. Arrange bell peppers on top and cover with a lid and allow to cook for 10 mins on low heat.
  7. Serve and enjoy😋❤️

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell.

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