Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mafroukeh. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#mafroukeh #lebanesesweets Traditional Lebanese Sweets, Mafroukeh: How it's Made (Village of Hrar, Akkar). This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water.
Mafroukeh is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mafroukeh is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mafroukeh using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mafroukeh:
- Make ready 2 cups semolina, or knafeh mafroykeh
- Make ready 1/2 cup butter
- Make ready 1 cup powdered sugar
- Prepare 1/4 cup pistachios, ground
- Make ready 1/4 cup almonds, roasted, and peeled
- Prepare 1/4 cup raw pine nuts, roasted
- Make ready 1/4 cup syrup
- Take 1 tablespoon rose water
- Take kashta:
- Prepare 2 cups powdered milk
- Make ready 2 tablespoons corn flour
- Get 2 tablespoons sugar
- Get 1 tablespoon orange blossom water
- Take 4 cups water
- Make ready Syrup:
- Get 1 cup sugar
- Make ready 1/2 cup water
- Make ready 1 teaspoon orange blossom water
- Get 1/2 teaspoon lemon juice
See more ideas about Arabic sweets, Lebanese desserts, Arabic food. I have not made mafroukeh for so long, though this has been in my family for years, a Mafroukeh/mafrouket laban is a Southern Lebanese dish (not to be confused. Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Instructions to make Mafroukeh:
- To prepare the syrup, stir the sugar and water in a pot over heat.
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
- To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
- Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
- Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
- To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
- Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
- Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
- Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
- To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
- Serve cold.
Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! See great recipes for Mafroukeh, Semolina and cheese cake - knafeh bi jibneh too! These luscious balls are made from a combination of Knefeh Mafroukeh (semolina flour), butter and pistachio before they are filled with ashta-clotted cream prepared usually with rose water and orange. Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom I then drizzled sugar syrup over these mini mafroukeh just before serving.
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