Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palm oil jollop rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it.
Palm Oil Jollop Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palm Oil Jollop Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook palm oil jollop rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palm Oil Jollop Rice:
- Prepare Parboiled Rice
- Take Scotch bonnets and red bell pepper
- Prepare Onions
- Take Seasoning
- Prepare Palm oil
- Get Locust beans
- Take Irish potatoes
Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids.
Instructions to make Palm Oil Jollop Rice:
- Mash scotch bonnets and red bell peppers, slice onions, pour water in a pot and put to fire.
- Add your mashed peppers, onions, locust beans, palm oil, seasoning and salt to taste. Cover and leave to boil.
- Pour the parboiled rice to the boiling ingredients and add in your washed potatoes. Leave it to cook till done. Serve!
It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice. This delicious meal is prepared using cauliflower for a lower carb count but does not sacrifice on taste.
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