Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, a pie stuffed with vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These pies are quick and easy, taste delicious and are really healthy too. Vegetable Pot Pie - A Beautiful Mess. The very first time I ever baked a pot pie it was a fail. A Savory Mushroom Pot Pie stuffed with sautéed mushrooms, potatoes, carrots, celery and gravy, and topped with a homemade cornbread crust.
A pie stuffed with vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. A pie stuffed with vegetables is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook a pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A pie stuffed with vegetables:
- Take 100 g flour
- Take 100 g semolina
- Take as needed Water
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 1 spoonful eating bread yeast
- Get 1 Tomato cut into cubes
- Prepare 1 green bell pepper cut into cubes
- Prepare 4 garlic cloves
- Make ready black pepper + Paprika + spicy paprika + oil
I used plain water instead of vegetable broth, and it was still delicious. The only thing that would deter me. Tip the tomatoes into the vegetables along with a can full of water. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust.
Steps to make A pie stuffed with vegetables:
- Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
- Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
- Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. - We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
- Good appetite, dear
Tip the tomatoes into the vegetables along with a can full of water. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. This savory pot pie is loaded with carrots, potatoes, onions, and. An easy vegetable pot pie, vegetarian pot pie recipe with easily available ingredients.
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