Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, scallion pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum. The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior of thin layers.
Scallion pancake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Scallion pancake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Scallion pancake:
- Make ready 200 gram all purpose flour
- Get 140 gram boiled water
- Take 2 pieces Scallion
- Make ready 8 gram salt
- Make ready 15 gram Oil
- Get Black pepper
- Prepare White pepper (optional)
Test these out and feel like a master chef in your own kitchen. These Scallion Pancakes Are The Ultimate Snack. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?!
Steps to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. An informative guide to making scallion pancakes.
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