Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruity flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fruity FlapJacks is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruity FlapJacks is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruity FlapJacks:
- Prepare 175 Gr Butter
- Take 175 Gr Soft Brown Sugar
- Make ready 1 Tablespoon Golden Syrup
- Get 250 Gr Porridge Oats
- Make ready 25 Gr Sultanas (Optional)
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
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