Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Make ready 150 ml AP flour
- Take 1/2 tsp yeast
- Get 1/2 tsp baking powder
- Get 4 tbsp sugar
- Get 1 big egg (or 2 small ones)
- Take 1 pinch salt
- Get 100 ml water
- Get 1/2 tsp vanilla extract
- Get 1/2 tsp oil (for the pan)
- Get 2 tsp sugar (for filling)
- Prepare 4 tbsp condensed milk (for filling)
- Prepare 60 gr mild cheddar cheese (for filling)
- Prepare 2 tsp butter (for filling)
Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
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