Pumpkin Pancakes
Pumpkin Pancakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon! Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning!

Pumpkin Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancakes:
  1. Take .5 can pumpkin puree
  2. Make ready 4 eggs
  3. Prepare 1 tsp cinnamon
  4. Make ready 1 tbsp coconut oil
  5. Prepare 1 Banana

Gordon Ramsay's Pumpkin Soup With Wild Mushrooms. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. This pumpkin pancake recipe is totally vegan!

Steps to make Pumpkin Pancakes:
  1. Heat coconut oil in skillet over medium
  2. Mix Pumpkin, eggs and cinnamon
  3. Pour 1/2 cup mix into pan

In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. This pumpkin pancake recipe is totally vegan! Pumpkin is the perfect natural egg replacer. It gives these pancakes moisture and lift, so they're light and fluffy, even without eggs! These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.

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