Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german/dutch baby pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German/Dutch Baby Pancake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. German/Dutch Baby Pancake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German/Dutch Baby Pancake:
- Get Pancake Batter :
- Make ready 2 eggs
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 1 cup all purpose flour
- Take 1/2 tsp salt
- Prepare Filling :
- Take 2 apples, peeled, pitted and chopped/sliced
- Get 2-1/2 tbs butter
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 pinch salt
- Prepare 1/3 cup brown sugar
Instructions to make German/Dutch Baby Pancake:
- First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.
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