Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy leftover meatloaf chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Leftover Meatloaf Chili is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Leftover Meatloaf Chili is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy leftover meatloaf chili using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Leftover Meatloaf Chili:
- Make ready 1/2 tbsp chili powder
- Take 1 leftover meatloaf.. about 3 thick slices
- Take 1 lb small cubed beef (just about any cut will do)
- Prepare 1 salt to taste
- Take 1 tbsp chili powder
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp onion pwder
- Take 3 can tomato soup (normal size cans)
- Get 1 can kidney beans ( with juice,do not drain)
- Make ready 1 dash red pepper flakes ( more if u like it spicier)
- Get 1 tbsp oil
- Prepare 1 onion cut into large pieces
Instructions to make Easy Leftover Meatloaf Chili:
- take your cubed beef and the 1/2 tbl. chili powder, and oil, and onion and saute/brown meat in large pot.
- add your meatloaf and heat till warm.
- add rest of ingredients mix well and cook until heated throughout.
- that's it.. ur done.. quick and easy chili!
- if u like a bit thinner of a chili ad a tomato soup sized can of water or 1 can of crushed tomato with juices.. this is a pretty thick chili.. just the way I like it..
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