Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bougatsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bougatsa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bougatsa is something that I have loved my whole life. They are nice and they look wonderful.
In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Serve warm, dusted with icing sugar (you should see a coating of. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch!
To begin with this particular recipe, we have to first prepare a few components. You can cook bougatsa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bougatsa:
- Make ready 10 phyllo sheets
- Take 1 cup melted butter
- Prepare 3 eggs
- Make ready 1-1/2 cup caster sugar
- Prepare Zest lemon
- Take 6 cups milk
- Take 3/4 cup semolina
- Prepare Cinnamon
- Take Icing sugar
The taste of bougatsa varies between regions of Greece. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream.
Instructions to make Bougatsa:
- Make sure defrost phyllo pastry first
- Warm up the milk.
- Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
- Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
- Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
- Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar
Bougatsa is that Greek custard pie that's topped with. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. There are two versions of Greek Bougatsa. There is the one you find on Greek bakeries, filled with custard cream. Greek custard pie with phyllo - Bougatsa by Greek chef Akis Petretzikis!
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