Capcicum aloo curry
Capcicum aloo curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, capcicum aloo curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Capcicum aloo curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Capcicum aloo curry is something which I have loved my entire life. They are fine and they look fantastic.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). #potatocapsicumcurryrecipe #potatocapsicummasala #bestsidedishforchappathiandrotti Hello everyone, Today's recipe is POTATO AND CAPSICUM CURRY OR GRAVY. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have.

To get started with this recipe, we must prepare a few components. You can have capcicum aloo curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Capcicum aloo curry:
  1. Take 4 Capcicum
  2. Take 2 aloo(potatoes)
  3. Make ready 100 gm Panner
  4. Take 2 Onion (grind the onion)
  5. Make ready 3 Tomatoes (grind the tomato)
  6. Make ready 1 tsp Red chilli powder
  7. Get 1/2 tap Coriander powder
  8. Take 1/2 tsp Jeera(cumin) powder
  9. Make ready 1/2 tsp Garam masala
  10. Make ready 1/2 tsp Turmeric Powder
  11. Prepare 1 glass Milk
  12. Get As needed Cashew paste
  13. Get to taste Salt
  14. Make ready 1 1/2 tsp Ginger and garlic paste

This dry aloo capsicum curry is a super easy & quick recipe for beginners. This simple yet tasty curry is a favorite in our family. It's not only tasty but also healthy as it is made One can add other vegetables of your choice apart from just capsicum and aloo to make your own. This curry can be used to prepare chapati rolls also.

Instructions to make Capcicum aloo curry:
  1. First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
  2. Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
  3. After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
  4. After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready

It's not only tasty but also healthy as it is made One can add other vegetables of your choice apart from just capsicum and aloo to make your own. This curry can be used to prepare chapati rolls also. Aloo Capsicum Curry is mainly a North Indian dish to be precise Punjabi. It is a good accompaniment for roti, chapathi and rice. I have learnt it from one of my Punjabi friend but I have changed a little bit.

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