Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring blossom and veggie pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring blossom and veggie pancake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spring blossom and veggie pancake is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Spring blossom and veggie pancake. Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and.
To get started with this recipe, we have to prepare a few components. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring blossom and veggie pancake:
- Take 1/4 cup organic spelt flour
- Make ready 1/4 cup organic white flour
- Get 3/4 cup sourdough starter
- Prepare 1/2 cup dandelion blossoms
- Get 1/2 cup garlic chives, 1/2 inch length
- Make ready 1/2 cup mugwort shoots, 1/2 inch length
- Make ready 1/2 cup soybean sprouts or any bean sprouts
- Take 1 sweet red bell pepper
- Get 1/2 medium onion
- Make ready 1 garlic clove, minced
- Make ready Salt and pepper
- Prepare 1 Tsp olive oil
To make the pancakes, place flour and turmeric in a large bowl. Add coconut milk and water and mix well to form a thick pancake batter. Knead and press the two doughs together. Dust with more flour if needed.
Instructions to make Spring blossom and veggie pancake:
- Make soybean or mung bean sprouts 5 to 7 days ahead.
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
- Next morning, add white flour into the batter.
- Rinse dandelion blossoms, cut off the green ends if you have time.
- Stir in dandelion blossoms, and the rest of other ingredients.
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.
Knead and press the two doughs together. Dust with more flour if needed. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. All ingredients remind me of the gif.
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