Zucchini & Tomato Gratin
Zucchini & Tomato Gratin

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini & tomato gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini & Tomato Gratin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zucchini & Tomato Gratin is something which I have loved my whole life.

It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Перевод слова zucchini, американское и британское произношение, транскрипция..harvested a whacking number of zucchini from the garden. ☰. Для того чтобы добавить вариант перевода. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini & Tomato Gratin:
  1. Prepare 6-8 Roma tomatoes
  2. Make ready 6 medium Zucchinis
  3. Take 3-4 Tbsp extra virgin olive oil
  4. Get 1 Tbsp Italian seasoning
  5. Prepare to taste Salt & black pepper
  6. Take 3/4 cup Panko bread crumbs
  7. Take 3/4 cup grated Parmesan cheese
  8. Prepare 1/4 cup (1/2 stick) butter

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini. An arbitrarily chosen word used to refer to relationships with strong emotional bonds that fall outside of the typical romantic relationship but are more than just friendship.

Steps to make Zucchini & Tomato Gratin:
  1. Preheat oven to 350.
  2. Spray baking dish with cooking spray or butter the dish.
  3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
  4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
  5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
  6. Bake for about 25-30 minutes or until topping golden brown.

The thing is, there are many different types of zucchini. An arbitrarily chosen word used to refer to relationships with strong emotional bonds that fall outside of the typical romantic relationship but are more than just friendship. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").

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