Yogurt pancake
Yogurt pancake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yogurt pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Oh wait, did we assume you were making these for breakfast? An easy, delicious and nutritious pancake recipe for the whole family! These pancake roll-ups are a mix between a crepe and a pancake.

Yogurt pancake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yogurt pancake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have yogurt pancake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt pancake:
  1. Make ready 1 1/2 Cup oatmeal flour
  2. Prepare 1/2 cup yogurt greek law fat
  3. Prepare 2 bananas
  4. Prepare 2 eggs
  5. Make ready 1/2 tsp baking soda
  6. Get 1/2 tsp baking powder
  7. Take 1/4 cup coconut oil
  8. Make ready 1/2 cup Almont milk
  9. Prepare 1 tbsp cinnamon
  10. Make ready 1 tsp vanilla
  11. Get Dash salt
  12. Get Blueberry for garnish

This yogurt pancake goes on the list of winners, along with peanut butter banana pancakes and bacon pancakes!! These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. These Greek yogurt pancakes aren't your standard pancakes. They are delicate and go down easy (you'll have to try them to know what I mean).

Steps to make Yogurt pancake:
  1. Mix all dry ingredients
  2. Mash the bananas and Mix all with wet ingredients
  3. Mix all do not over mix
  4. Cook on butter grilled 375f,using 1/3 cup scoop each pancake.
  5. Cook 3 minutes each side
  6. Server with fruit and hot syrup
  7. Fluffy

These Greek yogurt pancakes aren't your standard pancakes. They are delicate and go down easy (you'll have to try them to know what I mean). Yogurt pancakes, like most pancakes, make a great candidate for the freezer. Simply place them in a resealable plastic bag in a single layer and freeze until firm. Combining oats and yogurt isn't news for breakfast, but putting them together in a pancake is a delicious (and wholesome) way to upgrade.

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