Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Prepare 2 cups baking mix
- Make ready 6 oz pineapple juice
- Make ready 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Take 2 tbsp extra virgin coconut oil
- Make ready 2 flax eggs
- Prepare vegan chocolate chips
- Prepare coconut whipped cream
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
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