Almond and coconut cake
Almond and coconut cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almond and coconut cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond and coconut cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Almond and coconut cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it. Between you and me, forcing someone to wait and chill a cake before eating it is a unique form of. This Almond and Coconut Cake is one of my favourite!

To begin with this recipe, we have to prepare a few ingredients. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond and coconut cake:
  1. Get 250 g butter
  2. Prepare 170 g sugar
  3. Make ready 100 g flour
  4. Prepare 50 g semolina
  5. Make ready 50 g almond (grounded)
  6. Make ready 50 g dessicated coconut
  7. Get Almond extract
  8. Make ready 5 eggs

An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. It has moist and soft almond. This almond coconut cake that I'm sharing today is the product of that wishful baking, and I think it will get you itching for summer too!

Steps to make Almond and coconut cake:
  1. Cream butter and sugar for about 10-15 mins
  2. Add eggs one at a time and mix well for 10 mins between each addition.
  3. Add the flour, semolina, ground almond, coconut, extract and mix well.
  4. Pour batter in a well greased or line with parchment paper cake pan.
  5. Bake at 180°C for 1 hour - 1h30.

It has moist and soft almond. This almond coconut cake that I'm sharing today is the product of that wishful baking, and I think it will get you itching for summer too! This almond coconut cake would make a terrific addition to you Easter tables, assuming you're not already making THIS beauty. Give it a try sometime soon and let. The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor.

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