Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll pancakes with cream cheese glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Pancakes with Cream Cheese Glaze is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Prepare Cinnamon Roll Filling:
- Make ready 4 Tablespoon unsalted butter - melted
- Get 1/3 cup packed light Brown sugar
- Take 1/2 Tablespoon cinnamon
- Get Cream Cheese Glaze:
- Take 4 Tablespoon butter
- Take 2 ounces cream cheese At room temperature
- Get 3/4 cup powered sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready Pancakes:
- Get 1 cup flour
- Prepare 2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 cup milk
- Take 1 large egg - beaten
- Prepare 1 Tablespoon canola or vegetable oil
Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
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