Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)
Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. Get 6 Leftover chapatis
  2. Take 1 big potato - boiled, peeled & mashed well
  3. Get 2 medium potatoes - boiled, peeled & mashed well
  4. Make ready 3 small potatoes - boiled, peeled & mashed well
  5. Prepare As needed Cheese of choice; grated
  6. Get 1 medium onion diced
  7. Make ready 1 tsp red pepper flakes (as needed; optional)
  8. Get To taste Salt
  9. Make ready As needed Tabasco Smoked Paprika sauce (optional)
  10. Make ready 5 gms Crushed red pepper or as per preference
Steps to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

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