My leftover's pie (mini edition)
My leftover's pie (mini edition)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my leftover's pie (mini edition). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My leftover's pie (mini edition) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My leftover's pie (mini edition) is something which I have loved my whole life.

Thanksgiving leftovers or anything else to get rid of? Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Mini turkey pot pies made with leftover Thanksgiving turkey?

To begin with this recipe, we have to prepare a few ingredients. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My leftover's pie (mini edition):
  1. Take For the pastry
  2. Take 250 g Flour type 2
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 tbsp Vinegar
  5. Take 200 ml water depends the flour
  6. Prepare For the filling
  7. Prepare 80 g spinach
  8. Make ready 1 medium onion
  9. Prepare 40 g minced meat or bacon
  10. Take 40 g edam
  11. Prepare 1 tbsp grated parmesan cheese
  12. Take 1 egg for the surface of pie
  13. Take Pinch salt

And with flavors this deep no one will ever know this delicious meal only took. leftover Thanksgiving Dinner Hand Pies, a family post from the blog The Mother Huddle on Bloglovin'. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving.

Instructions to make My leftover's pie (mini edition):
  1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
  2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
  3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
  4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
  5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
  6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!

There's something about things that come in miniature that just makes them seem more precious. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. And these mini pies also freeze really well! I've included notes in the recipe for how to freeze them, so you can make these ahead of time if you need to. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town.

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