Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover meatloaf and baked potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover meatloaf is great in a taco. Load some up into a hard shell with some jalapeno peppers, shredded cheddar, lettuce and sour cream, or Crumble up your leftover meatloaf and mix it in with a nice creamy mac and cheese. Traditional Potatoes O'Brien: With pre-cooked, leftover roasted or baked potatoes, this recipe will be super quick and easy. Sweet potato muffins: Turn your leftover mashed sweet potatoes into homemade muffins.
Leftover meatloaf and baked potato is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftover meatloaf and baked potato is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leftover meatloaf and baked potato:
- Prepare Sliced leftover meatloaf 1/2 to 3/4 inch thick
- Take 2 cups Canola oil for frying
- Prepare Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
- Make ready Cheese
- Prepare Added tater tots
- Make ready Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them
This is as comforting as meatloaf and mashed potatoes. I usually make mini meatloaves topped with ketsup and bacon. Mmm I still have to slice them to go on top. I didn't change anything in the recipe.
Steps to make Leftover meatloaf and baked potato:
- Cut meatloaf in slices
- In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
- Eggs i dipped the meatloaf in flour then egg then panko crumbs
- I like to fry well done
- With potatoes cut in half hotdog style
- Then dig out guts with spoon or suitable object i toasted them before filling
- Mix up said potato guts with mixer or something
- Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
- Almost there
- Plate and serve
- And another plate for kids as their palate is not as sophisticated lol
Mmm I still have to slice them to go on top. I didn't change anything in the recipe. Perfectly creamy, not mushy, meatloaf was still moist, and the leftovers reheated well. Delicious meatloaf topped with garlicky mashed potatoes, melted cheese and bacon. And once you add mashed potatoes you might as well go all out and add some cheese and bacon too!
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