Beef Miso Soup
Beef Miso Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Miso Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Miso Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Miso Soup:
  1. Make ready 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Get 2 stalks celery, sliced crosswise
  3. Prepare 1 Red Onion, chopped
  4. Prepare 3 cloves Garlic, minced
  5. Prepare 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Prepare 1/4 Beef broth cube
  9. Make ready 1 block Tofu, cubed
  10. Take 1-2 Tbsp Miso paste
  11. Get Few leaves of Coriander
  12. Get to taste Nori strips
  13. Make ready Cooking oil
  14. Take to taste Salt & pepper
  15. Prepare 1 Bay leaf (optional)
  16. Get Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

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