Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Get 3 cups beef roast or steak that's been cut into 1/2" cubes
- Take 1/2 an onion, chopped
- Get 2 medium carrots, cut into 1/2" cubes
- Get 2 small celery stems, chopped into 1/2" pieces
- Take 1/2 a small head of red cabbage, cut into 1/2" pieces
- Take 2 cloves garlic, peeled and smashed
- Prepare 8 cups liquid (any combo of unsalted stock & water)
- Prepare 3 Tablespoons tomato paste
- Take 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Take 2 teaspoons salt to start
- Get 1/4 teaspoon black pepper
- Make ready 1 bay leaf
- Get 1 teaspoon paprika
- Take 2 cups quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
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