Leftover pineapple and ham with eggs
Leftover pineapple and ham with eggs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover pineapple and ham with eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turn your leftover ham into a quick meal that tastes better than Chinese takeout. Learn all the secrets to creating the best fried rice without a wok. All Reviews for Grilled Leftover Ham and Pineapple Sandwiches. Gave me a great idea for some leftover ham but knew we would not like the cream cheese with pineapple.

Leftover pineapple and ham with eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover pineapple and ham with eggs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have leftover pineapple and ham with eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover pineapple and ham with eggs:
  1. Take 2 slices leftover pineapple
  2. Prepare 6 ounces leftover ham
  3. Get 2 eggs
  4. Make ready 1/4 teaspoon fresh ground black pepper
  5. Get to taste salt

Upgrade your classic bacon and eggs dish with this spicy scramble, flavored with hot sauce, roasted red peppers, and extra-sharp Cheddar. Get the recipe for Pineapple and Ham Fried Rice. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham. When selecting the proper size ham, keep in mind it's nice to have some to send home with guests, as well has having enough for leftovers for yourself for a couple of days.

Steps to make Leftover pineapple and ham with eggs:
  1. Heat a skillet add ham and pineapple. Heat through getting ham and pineapple caramelized.
  2. Remove to plate. Then cook your eggs how you like them. I fried mine.
  3. Serve I hope you enjoy!

Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham. When selecting the proper size ham, keep in mind it's nice to have some to send home with guests, as well has having enough for leftovers for yourself for a couple of days. Plenty of leftover ham in your fridge? Make a healthy, delicious ham and broccoli crustless quiche. From Dara Michalski of Cookin' Canuck.

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