Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Prepare 2 cup Chopped thanksgiving leftover turkey
  2. Take 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
  3. Take 1 Frozen pie crust
  4. Take 1 Prepared pie crust ( for the top)
  5. Prepare 2 cup Gravy
  6. Take 1 cup Dressing / stuffing
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

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