Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef rice burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Rice Burger is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Rice Burger is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef rice burger using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Rice Burger:
- Take 100 gm Rice
- Prepare 1 Ground Beef Patty
- Get slices Onion
- Get slices Red Bell pepper
- Prepare 1 egg
- Take 50 gm Mushroom
- Get Soy sauce
- Make ready Teriyaki Sauce
- Make ready 1 clove garlic
Instructions to make Beef Rice Burger:
- Boil rice and overcook it a little so that's it becomes a little sticky.
- To the boiled rice, add salt, cornflour, a dash of water, italian herb and mix it well. Now make round bun shapes with the rice.
- Heat oil in a non-stick frying pan and fry the rice buns. While frying sprinkle soy sauce from the top. Keep the buns aside
- Add garlic pieces in hot oil, add mushroom and saute for a minute. Add a little salt, teriyaki and soy sauce. To thicken the sauce add a little cornflour. Your mushroom sauce is ready!!
- Fry beef patty, onion and red bell pepper separately.
- On a plate place one rice bun. Smear it with some mayonnaise. :-) Place the beef patty.
- On the beef patty add the fried vegetables and add the mushroom sauce.
- Poach an egg. And place it on the top. Sprinkle salt and pepper!!
- Place the 2nd rice bun on the egg. Voila! Your rice burger is ready to eat!! :-)
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