Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover-catfish soft taco. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover-Catfish Soft Taco is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Prepare 3 small fried catfish filets (leftover restaurant)
- Prepare 1/2 cup frozen black bean and corn blend
- Make ready 1/2 cup finely shredded sharp cheddar
- Prepare 1/4 cup salsa
- Prepare 2 small soft flour tortillas
Instructions to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
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