Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Take 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Prepare 2 large mushrooms sliced
- Get 1 jar capers
- Make ready 2 tbsp flour
- Make ready 2 tbsp butter
- Get 2 can (15 oz) cans. Chicken broth
- Prepare 1 cup water
- Make ready 1/4 tsp each fennel,thyme,and rosemary
- Make ready 1/4 as needed Teaspoon Lawry's seasoning
- Make ready 1 cup heavy cream
- Prepare 1/2 as needed Teaspoon sugar
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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