Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, left over taco chilli pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spin your leftover chilli con carne in an awesome cheesy pasta bake which will create plenty servings! Try topping it with fresh parsley. If you have leftover pasta with sauce, this is an easy meal to make! Leftover pasta is mixed with scamorza cheese, some dried chilli pepper flakes and oregano, topped with Parmesan cheese and baked in the oven.
Left over taco chilli pasta bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Left over taco chilli pasta bake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook left over taco chilli pasta bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left over taco chilli pasta bake:
- Prepare 2 cup left over taco meat
- Take 2 can rotel tomatoes and chilis
- Make ready 1 can pinto beans
- Get 1 can tomato sauce (small can)
- Get 2 cup shredded cheese ( I used Mexican blend and chipotle)
- Prepare chilli seasoning
- Get cayenne pepper
- Prepare 1/2 box large shell pasta
Taco Rice Bake - loaded with taco meat, beans, Rotel, cheese, and rice. It's filling, comforting, and absolutely beautiful to look at and. Sprinkle cheese over the top of the pasta. Don't toss those little amounts of small, uncooked pasta shapes; keep them and make this Italian-style sausage and egg dish when Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard?
Steps to make Left over taco chilli pasta bake:
- Preheat oven to 350
- Start boiling some water in a large pot
- Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly.
- In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven
- Bake about 20 minutes, until the edges are bubbly and cheese is melted
- Serve warm topped with whatever you like on chilli
Sprinkle cheese over the top of the pasta. Don't toss those little amounts of small, uncooked pasta shapes; keep them and make this Italian-style sausage and egg dish when Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this. Alright, here's where things get fun. You're right, most pasta bakes do indeed have a layer of cheese on top and then baked.
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