Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bum leftover's potato dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bum Leftover's Potato Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bum Leftover's Potato Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bum Leftover's Potato Dip:
- Make ready Main things you need
- Prepare 1 Goya's minced garlic
- Get 1 stalk of celery
- Get 1 half white onion
- Prepare 2 sweet italian sausages
- Get 2 left over bacon from breakfast
- Make ready 4 small potatoes
- Take seasoning's
- Make ready 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
- Make ready wet ingredients
- Get 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)
Instructions to make Bum Leftover's Potato Dip:
- Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
- Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
- Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
- Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips
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