Scramble eggs with leftover yellow rice and chicken
Scramble eggs with leftover yellow rice and chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, scramble eggs with leftover yellow rice and chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scramble eggs with leftover yellow rice and chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scramble eggs with leftover yellow rice and chicken is something which I’ve loved my entire life.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. It was actually pretty tasty. (from Dawn). Add it to fried rice (from MNN's parenting blogger Jenn).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scramble eggs with leftover yellow rice and chicken:
  1. Make ready 6 cup leftover yellow rice and chicken with sweet peas
  2. Get 4 large eggs beaten
  3. Make ready 4 tbsp grated parmesan cheese
  4. Take 1 tbsp ground turmeric
  5. Prepare 2 tbsp crystals hot sauce

Stir the chicken broth, salt, pepper, rice wine, oyster sauce, and green onion into the beaten eggs. Make sure rice is well heated and coated with butter. Whisk eggs in a bowl then pour into the skillet. Scramble the mixture until you feel it's done.

Steps to make Scramble eggs with leftover yellow rice and chicken:
  1. In a wok heat some oil add leftover rice
  2. Add turmeric stir in
  3. Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately

Whisk eggs in a bowl then pour into the skillet. Scramble the mixture until you feel it's done. I grew up on eggs and rice. My father would make it for breakfast for me and my sisters with the leftover rice from the previous. Learn how to make Scrambled Eggs And Rice.

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