Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Creamy Tomato Soup with Italian Sausage and Tortellini. I've made some changes to the original recipe, which you can see by clicking on the link above. Valerie Rosales Recipes n food ideas. Stuffed tomatoes with mushrooms, parmesan and spinach.
To begin with this recipe, we have to prepare a few components. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Get 6 large red tomatoes
- Take 1 bunch spinach
- Make ready 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Take 3 tbsp mayonnaise (or sour cream)
- Take 1/4 cup milk
- Make ready 1 onion
- Prepare 6 pimentoes
- Prepare 1/4 cup mushrooms (finely chopped)
- Make ready 1 tbsp garlic powder
- Take 1 tsp black pepper
- Prepare 2 tsp salt (to your taste)
- Make ready 1/2 cup grated cheese
Low carb stuffed tomatoes recipe filled with spinach & cheese, plus many easy variations. If you've never had stuffed tomatoes, you're in for a treat! My low carb stuffed tomatoes recipe is filled with spinach and cheese, but there are so many variations below too. Doesn't get easier or tastier than that!
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
My low carb stuffed tomatoes recipe is filled with spinach and cheese, but there are so many variations below too. Doesn't get easier or tastier than that! Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Warm Bacon and Spinach Salad with Miso Dressing.
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