Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fried rice using leftovers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Fried Rice using leftovers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fried Rice using leftovers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice using leftovers:
- Get 3 eggs
- Make ready 2 leftover chicken breasts
- Make ready 2 cup rice (leftovers are okay)
- Make ready 3 green onions (tops and bottoms)
- Make ready 1/2 cup broccoli
- Make ready 1/4 cup sliced carrots, cooked until tender
- Make ready 1 soy sauce
- Prepare 1 oil
Instructions to make Chicken Fried Rice using leftovers:
- Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
- Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
- Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
- Add eggs, chicken, onions, and other vegetables (peppers are a good option)
- Cook until warm, stirring frequently.
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