Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover ham-n-potato casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Once the potatoes started to soften I mixed in the cubed ham. When it was done I put it in the casserole dish and topped it with the cheese sauce and breadcrumbs and popped it in the oven.
Leftover Ham-n-Potato Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover Ham-n-Potato Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham-n-Potato Casserole:
- Take 6 small potatoes, peeled and cubed
- Take 3 tbsp butter
- Make ready 2 cup cubed ham, fully cooked
- Make ready 1 small onion, finely chopped
- Make ready 1/4 cup butter
- Take 3 tbsp all-purpose flour
- Take 1 1/2 cup milk
- Take 1 salt and ground black pepper to taste
- Take 1 packages (8oz) shredded cheddar cheese
- Prepare 1/4 cup breadcrumbs
Leftover Ham & Noodle Casserole These pictures of this page are about:Leftover Ham and Potato Casserole. This Ham and Potato Casserole has layers of ham, potatoes and cheese with an au gratin crust on top. Baked in the oven in a cast iron skillet, it's a hearty and satisfying meal the whole family will love! This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after.
Instructions to make Leftover Ham-n-Potato Casserole:
- Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
- Preheat oven to 350°.
- Grease 1 1/2 quart baking dish.
- Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mix; transfer to prepared baking dish.
- Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
- Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
- Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
- Pour sauce over ham and potatoes.
- Sprinkle breadcrumbs atop casserole.
- Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.
Baked in the oven in a cast iron skillet, it's a hearty and satisfying meal the whole family will love! This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. You've cooked a delicious ham and that means lotsa leftovers over the next few days.here's a bunch of ideas that will help jazz things up a bit. Drizzle the ham and vegetables with the oil. This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination.
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