Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftovers hash and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftovers Hash and Eggs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Leftovers Hash and Eggs is something that I have loved my whole life.
I used leftover steak, potatoes, and eggs in this easy breakfast recipe. Steak and eggs is tough to beat. Leftovers needn't be a pain with this delicious pork and potato hash recipe from Tesco Real Food where you'll find meal inspiration for all the family. What to do with leftover holiday stuffing?
To begin with this particular recipe, we must prepare a few ingredients. You can have leftovers hash and eggs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftovers Hash and Eggs:
- Make ready 1 cup Leftover veggies, potatoes, and/or meat
- Make ready 1 tbsp butter or margarine
- Get 2 eggs
- Make ready 1 slice toast, buttered
Leftover Thanksgiving Hashbrown Casserole and Eggs. Hashbrown Casserole and eggs sounds really good. We have been having the same things for breakfast for a while. But these aren't your average hash and deviled egg recipes.
Instructions to make Leftovers Hash and Eggs:
- Chop leftovers. (I used leftover broccoli and steak fries with bacon and cheese)
- Melt butter in a pan.
- Add chopped leftovers to the pan and stir until they're heated through.
- Crack the eggs and add them to the pan. Stir to break up yolks and blend with the leftovers.
- Keep cooking until the eggs are fully cooked.
- Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.
We have been having the same things for breakfast for a while. But these aren't your average hash and deviled egg recipes. Here you'll find a hearty lentil soup with ham (pictured above), jambalaya with ham and Leftover Easter Ham and Egg Recipes. Lentil Soup With Peas and Ham (pictured above) — Food Network Magazine's recipe for lentil soup is packed. I had steak and potatoes leftover from dinner.
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