Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pandan pancake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pandan Pancake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pandan Pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pandan pancake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Pancake:
- Get 2 eggs
- Get 50 gr sugar
- Make ready 100 gr all-purpose flour
- Take 10 gr milk powder
- Make ready pinch salt
- Get 1/4 tsp baking soda
- Take 50 ml milk
- Get Pandan juice / pandan paste
- Make ready (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
- Make ready Bit of butter (~3gr, melted)
- Take Vanilla (optional)
- Make ready Filling
- Take Chocolate spread / any jams / etc
Instructions to make Pandan Pancake:
- Whisk eggs and sugar until well combined then add dry ingredients
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
- Cook pancake and fill as you wish
- Fold and enjoy!
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