Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk blueberry pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat some butter in a skillet over medium heat. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes. These Blueberry Buttermilk Pancakes from Delish.com are the best!
Buttermilk Blueberry Pancakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buttermilk Blueberry Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Get 3/4 cup buttermilk
- Take 3/4 cup all purpose flour
- Prepare 1/4 cup whole wheat flour
- Take 2 tbsp. granulated sugar
- Get 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Prepare 1 large egg
- Take 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Prepare butter as needed for the griddle/pan
Can you think of anything better? These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and. Make these and you'll never use a mix again.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Make up a batch, freeze them in packets of three, and. Make these and you'll never use a mix again. When the edges are dry, the pancakes are done. DBF loves pancakes, oatmeal and blueberries, so why not combine them all. Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat.
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