Fruity FlapJacks
Fruity FlapJacks

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruity flapjacks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruity FlapJacks is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fruity FlapJacks is something which I’ve loved my whole life. They’re nice and they look wonderful.

A quick, easy and totally delicious way to get lots of healthy calories in, helping you to grow vegan muscle or simply just fuel your busy day! Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. These classic Fruity Flapjacks are soft, chewy and so delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruity FlapJacks:
  1. Prepare 175 Gr Butter
  2. Prepare 175 Gr Soft Brown Sugar
  3. Make ready 1 Tablespoon Golden Syrup
  4. Make ready 250 Gr Porridge Oats
  5. Make ready 25 Gr Sultanas (Optional)

This easy fruity flapjack recipe is a great teatime treat. Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house. These easy to make fruity flapjacks can be eaten for breakfast instead of cereal or taken with you in a packed lunch for an energetic snack. See more ideas about Flapjack, Flapjack recipe, Tray bakes.

Instructions to make Fruity FlapJacks:
  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
  3. Pour into the Tin and smooth the surface with the back of a metal spoon.
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden.
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

These easy to make fruity flapjacks can be eaten for breakfast instead of cereal or taken with you in a packed lunch for an energetic snack. See more ideas about Flapjack, Flapjack recipe, Tray bakes. Get ready to say hello to your new favourite flapjack recipe! These classic Fruity Flapjacks are soft, chewy and so delicious. Would you like any fruit in the recipe?

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