Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala
Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jaalar appam || net pancakes || malaysian net crepes || roti jaala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can cook jaalar appam || net pancakes || malaysian net crepes || roti jaala using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala:
  1. Prepare 1 onion
  2. Make ready 1/2 tsp fennel seeds
  3. Take 2 cup all purpose flour
  4. Prepare 1 cup coconut milk
  5. Prepare 1 cup water
  6. Get 2 eggs
  7. Take 1/2 tsp salt
  8. Take 1/4 tsp turmeric powder
  9. Get Ghee

This crepe is served along with chicken curry or mutton or beef curry. Sauté and cook until everything is cooked well. Once the filling is ready prepare roti jala. Heat a flat pan and pour jala.

Instructions to make Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala:
  1. Add Onion and fennel seeds in a mixer grind it along with little amount of water and strain the onion juice.
  2. In another mixer add all purpose flour, onion juice, coconut milk, water, egg, salt, turmeric powder.Grind it to a smooth batter without lumps
  3. Now transfer the batter into the crepe dispenser with 5nozzles,start pour or design according to your wish in a pan and apply some ghee on it.

Once the filling is ready prepare roti jala. Heat a flat pan and pour jala. Allow the pancake to cook for one to two minutes. Do not flip and watch closely so it doesn't burn. Remove from pan, fold in the sides, and roll up.

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